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It contains Milk in which you put flavours (for khoa if desired) or citric acid (for paneer making) for ghee making Cream is taken in the vessel.
The SJ vessel has the main function of heating the product upto the desired stage.
Highlights of Varaj SJ Kettle:
- Vessel volumetric capacity: As per requirement
- MOC: SS contact parts
- Vertical circular shell & jacket having spherical bottom.
- Sturdy jacket for steam heating in order to obtain good efficiency
- On Vessel: Juice Inlet & Outlet
- On Jacket: Steam Inlet And Condensate Outlet
- Heavy duty MS support legs